Wine Carbohydrates
From LoveToKnow Wine
Everyone knows about carbs in food, but what about wine carbohydrates?
What Is a Carbohydrate
Carbohydrates are confusing. You've got your "good" carbs, your "bad" carbs, simple carbs and complex carbs. It's not very easy to keep track of which ones you're consuming. Keep reading to find a quick breakdown of the basic carbohydrates found in food and drink, but first, a simple explanation as to what exactly a carbohydrate is.
Carbs Defined
Even though you may have heard in the past that carbs are evil and should be avoided at all costs, carbohydrates are actually a very necessary part to any healthy diet because they are a major source of your body's energy. Other facts about carbohydrates are as follows:
- Found mainly in sugars, starches and fiber
- Each carbohydrate contains about four calories
- When consumed, the body converts carbs into glucose for energy
- There are two main classes of carbohydrates: simple and complex
Simple Carbohydrates
Simple carbs get a bad rap as so-called "bad carbs", while this may be true for most foods containing simple carbs, it isn't true for all. Many fruits, for instance, contain simple carbohydrates. Here are some familiar names for simple carbs:
- Sucrose
- Galactose
- Fructose
When consumed, the body converts these simple carbs into energy. If the energy isn't used, the body stores it for later use as fat.
Complex Carbohydrates
Complex carbs are mainly foods high in starches and fiber. Many fruits and vegetables contain complex carbs. The reason why complex carbs are better then simple carbs is because the body takes longer to break them down to be used for energy, therefore you burn more calories. Since you're using more energy when you burn more calories, there is less sugar leftover to be stored as fat in your body.
Just as with simple carbohydrates, if you consume an excess amount of complex carbs, unless you burn them off through activity, your body stores the unused carbs as fat.
Wine Carbohydrates
Phew! Now that the nutrition lesson is over for the day, on to wine carbohydrates.
Red Wine Carbohydrates
Red wine contains between .75 and .90 grams of carbohydrates per one ounce serving. Since nobody drinks just one ounce of wine, a standard pour, about four to six ounces (depending on how generous or heavy handed the bartender is) contains three to four carbohydrates per glass.
So, whenever you're drinking a glass of red, just round the number of carbs up to one, multiply it by the number of ounces you're drinking and you will have your carb count.
White Wine Carbohydrates
The average amount of carbs in white wine is lower than that of red wine, at about .6 grams. So, a four to six ounce glass of white contains around 2.4 to 3.6 grams of carbohydrates.
Finally, all sweet white wines like your late harvest's and dessert wines contain 1.5 to about 5 grams of carbohydrates per one ounce serving. Just remember, the sweeter it is, the higher the carb content and generally, the higher the calorie count.
Low Carb Craze
With various beers touting low carbs for years, the wine industry had slowly begun catching on, but is it really that necessary? The carbohydrate content in beer varies so greatly, that it does make a difference as to what brand and type you drink. With wine, the variance is so little; but wineries, like the Brown-Forman have had "low carb" wines on the market for years. The reviews are mixed on these so-called low carb wines from people loving it to people hating it saying that they are flavorless and their aromas are non-existent. So if you want to try a bottle, do so at your own risk.
Don't give in to the low carb craze, drink the wine you love in moderation and you will never have to compromise on quality for the sake of shaving a few carbs from your diet.
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This page has been accessed 3,717 times. This page was last modified 16:22, 14 January 2009.
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