Santa Margherita Wine

The Santa Margherita wine estate was founded in 1935 by Count Gaetano Marzotto Jr. in Italy. Today, the Count's grandson, Gaetano Marzotto, runs the business. This wine estate produces many wines including sparkling, semi-sparkling, white and rose, just to name a few.

Enjoy fruit of the vine!

The Santa Margherita wine estate makes many different wines that please both the nose and the palate. Whether you are serving a seven-course dinner or are enjoying a casual backyard barbeque, there is a delicious wine from Santa Margherita to suite any occasion.

The following sparkling wines are made from the Prosecco grape variety. The wines have a delicate, fruity flavor that many compare to reinette apples or pears. These wines should be served in a tulip-shaped glass.

• Prosecco "52" Brut Valdobbiadene D.O.C. – The number 52 has particular significance in the name of this wine. 1952 is the first year the estate produced it and it is also the number of parcels in the vineyard. It is delicious when paired with appetizers, delicately flavored meats, fried foods and seafood.
• Prosecco Brut Valdobbiadene D.O.C. – Favored as a wine to pair with appetizers, cold cuts and delicately flavored meats.
• Prosecco Extra Dry Valdobbiadene D.O.C. – Delicious when paired with dishes that are made with fruit, cookies, pastries and appetizers.
• Prosecco Superiore di Cartizze Valdobbiadene D.O.C. – This wine tastes of fresh fruit and honey. It would be delicious when served as a dessert wine or when paired with appetizers and delicately flavored dishes.
• Pinot Brut Blanc de Blanc V.S.Q. – Favored as an accompaniment to appetizers, fruit-based dishes and dry pastries.

Santa Margherita makes an interesting variety of semi-sparkling wines to choose from. These wines should be served in a tulip-shaped glass.

• Müller-Thurgau Vignetti delle Dolomiti I.G.T. – Created from the Müller-Thurgau grape variety. Considered an ideal drink to pair with fried fish, vegetarian grilled dishes and even pizza!
• Müller-Thurgau "Linea Onda" I.G.T. – Considered as having the classic aromas of the variety including wild flowers and mint. Best when paired with soups, fish, pasta and rice dishes. This wine is also very good when served with seafood, lightly fried foods and pizza.
• Prosecco "Linea Onda" I.G.T. – Made with Prosecco grapes, this wine has citrus and floral notes. Delicious when paired with appetizers, fish and vegetable dishes.
• Raboso Rosato "Linea Onda" I.G.T. – Made from Raboso grapes, this red sparkling wine has the delicious aroma of red berries. Pairs well with cold cuts and seafood dishes.
• Marzemino "Linea Onda" I.G.T. – Made from Marzemino grapes, this wine is an eye-catching red vintage. It pairs easily with cold cuts, aged cheeses, pasta and fish or seafood dishes.

The delicious white wines from Santa Margherita should be served in tulip-shaped glasses. They are perfect when served at casual gatherings or formal occasions.

• Pinot Grigio Valdidige D.O.C. – Produced from the Pinot Grigio grape. This wine has fruity notes, such as apples and pears along with slightly spicy notes. Pairs well with seafood, flavorful soups and white meats.
• Impronta del FondatoreAlto Adige D.O.C. – This Pinot Grigio wine is aged in oak barrels. It is a mellow wine with both fruity and vanilla-like notes. It goes well with fish, elaborate pasta dishes, vegetables and poultry.
• Chardonnay Trentino D.O.C. – Made from Pinot Grigio grapes, this wine has apple and slightly spicy notes. Best when served with fish, flavorful soups and white meats.
• Luna dei Feldi Vigneti delle Dolomiti I.G.T. – Made from Chardonnay, Müller-Thurgau and Traminer grapes. Pairs well with simple fish and seafood meals. This wine also goes well with white meats, delicate vegetable dishes and oriental foods.
• Lison Pramaggiore Classico D.O.C. – Made from Tocai grapes, this wine has mint and anise notes. This wine is often served with risottos, pasta dishes, soufflés and fish dishes.
• Cuvé di Pinot Veneto I.G.T. – Made from Pinot Gritio and Pinot Bianco grapes, this wine has a fruity yet tangy flavor. It is usually paired with fish, egg-based dishes and vegetable appetizers.

The Santa Margherita wine estate makes a wide variety of rose and red wines. The following are just a few of their offerings.

• Cuvé di Rosé Veneto I.G.T. - Made from Merlot and Cabernet grapes. It is a dry wine with a fruity finish. Pairs well with vegetable, seafood and white meat dishes. It also goes well with pasta and soups. Serve in a tulip-shaped glass.
• Malbach Veneto Orientale I.G.T. – Made from the Malbach grape, which is harvested late in September. It has berry and delicate spicy notes. Pairs well with red meat dishes, roasted poultry and pasta dishes. Serve in a Bordeaux-style glass.
• Cabernet Franc Lison Pramaggiore D.O.C. – Made from Cabernet-Franc grapes. Pairs well with red meats, game birds and aged cheeses.
• Refosco dal Peduncolo Rosso Lison Pramaggiore D.O.C. – Made from the Refosco dal Peduncolo Rosso grapes. It has floral, violet and red-fruit notes. It is best served with pasta, beef, goat and lamb dishes. Serve in a Bordeaux-style glass.

One of the best things about the Santa Margherita wines is that they are reasonably priced. There are so many wines to choose from, yet many can be purchased for under $20. Why not try a few of these wines at your next party or casual get together? They're sure to be a hit without breaking the bank.

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