Acidity
From LoveToKnow Wine
The acidity level in wine is derived in two ways: The natural acids in the grape and the acids that occur as a result of fermentation. When someone is describing the "acidity" of wine, he or she is referring to how sharp or tart the wine tastes. When a wine's acidity is too high, it's flavor is too tart and aggressive, too low and the wine will taste dull, bland and flabby.
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This page has been accessed 1,088 times. This page was last modified 19:41, 9 December 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,088 times. This page was last modified 19:41, 9 December 2007.
© 2006-2009 LoveToKnow Corp.
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