Acidity

The acidity level in wine is derived in two ways: The natural acids in the grape and the acids that occur as a result of fermentation. When someone is describing the "acidity" of wine, he or she is referring to how sharp or tart the wine tastes. When a wine's acidity is too high, it's flavor is too tart and aggressive, too low and the wine will taste dull, bland and flabby.

• Interesting Facts About Wine
• How to Throw a Wine Tasting Party
• Facts About Grapes
• Definitions Of Wine Types
• Is Red Wine Good For You

• Dry Red Wine Types
• Red Wine Calories
• Wine Calories
• Wine Serving Temperatures
• Best Red Wine Under $15

• Best Dry White Wine
• Country Picnic Wine
• Barbera
• Types of Dry White Wine
• Riesling